WJPPS Citation

Login

Search

News & Updation

  • Updated Version
  • WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript
  • Call for Paper
    • WJPPS  Invited to submit your valuable manuscripts for Coming Issue.
  • Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.
  •  
  • New Impact Factor
  • WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

  • WJPPS: MARCH ISSUE PUBLISHED
  • March Issue has been successfully launched on 1 March 2024.

  • ICV
  • WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

  • Scope Indexed
  • WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

Abstract

ANTI-NUTRITIONAL FACTORS, ANTIOXIDANT ACTIVITY (BEST TREATMENT) AND SENSORY QUALITIES OF DEVELOPED VALUE ADDED PRODUCT PREPARED FROM WASTE SEEDS (MANGO SEEDS AND TAMARIND SEEDS)

Mishra Richa*, Prasad Ranu and Verma Anisha

ABSTRACT

It is important to know that the by-products of mango furthermore by-products of tamarind, such as, peels and seeds, hold large amount of different health-enhancing substances (i.e., phenolic compounds, carotenoids, vitamin C, dietary fiber and antioxidants properties). These by-products might act as sources of natural food ingredients. These by-products also have some anti-nutritional factors but they were removed by processing techniques and made acceptable for human consumption. Recuperation and use of mango by-products furthermore tamarind by-products to create profitable exacerbates will be a paramount test for researchers. It will also play a critical part in waste management. Therefore the present study will use the mango and tamarind seeds to prepare value added products having dietary as well as commercial value. Concerning illustration, these tamarind furthermore mango seeds are rich in protein and also in antioxidants and they have possibilities to provide for extraordinary wellbeing and profit against least input. These seeds can be processed and blended with wheat flour to make them eatable so that their antioxidant contents and dietary properties can be utilized.

Keywords: By- products, Antioxidant, Anti-nutritional, Dietary.


[Download Article]     [Download Certifiate]

Call for Paper

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Online Submission

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Email & SMS Alert

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More