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  • WJPPS OCTOBER ISSUE PUBLISHED
  • OCTOBER 2017 Issue has been successfully launched on 1 October 2017

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Abstract

POULTRY FARMING: PRODUCTION AND MANAGEMENT IN KUNKURI OF JASHPUR DISTRICT (C.G.)

Rama Pathak* and Prof. R. K. Singh

ABSTRACT

Poultry Farming is the process of raising domesticated birds such as chickens ducks, turkeys and gees for the purpose of farming meat or eggs for food. Rural poultry farming involves rearing of improved chicken varieties under free range, semi intensive or intensive condition. Our poultry farm is going to be standard commercial poultry farm hence will be involved in raising, processing and marketing chickens and eggs, Poultry farm and egg production line of business because we want to leverage on the vas opportunities available in the poultry industry and make high profit. Broiler today has emerged as the fastest growing segment for poultry industry with the increased acceptance of chicken meat in city, town and village the demand for broiler is growing in a fast pace. A layer is a commercially viable egg producing bird, eggs is in great demand because of its nutritive value easy and quick preparation time and as co-ingredient in wide variety of preparation. Local regulation, the first application of an organo-phosphorus type insecticide is made immediately after the old breeders have been removed, water tank, pipes and nipples are cleaned highly concentrated chlorine solution on (200ppm) in the water tank. House are cleaned and all too important equipment available in house.

Keywords: farming, poultry, processing, nutritive-value.


[Full Text Article]

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