WJPPS Citation

Login

Search

News & Updation

  • Updated Version
  • WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript
  • Call for Paper
    • WJPPS  Invited to submit your valuable manuscripts for Coming Issue.
  • Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.
  •  
  • New Impact Factor
  • WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

  • WJPPS: MARCH ISSUE PUBLISHED
  • March Issue has been successfully launched on 1 March 2024.

  • ICV
  • WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

  • Scope Indexed
  • WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

Abstract

ANTIOXIDANT ACTIVITIES OF IRANIAN BITTER VETCH IN DIFFERENT METHODS

Ali Mirzaei*,Mohammad Satarifar, Farideh Badakhshan Zadeh

ABSTRACT

Introduction: Bitter vetch is an ancient legume crop of the Mediterranean region. It been used mostly for grain, hay production and feed ruminant for increase of milk production. This study was managed for determination of antioxidant activity and phenol contents. Material and Methods: Vicia ervilia (Bitter vetch) aerial plant and seeds were prepared in Yasuj Iran. Extraction was carried out in distilled water with maceration methods. For determination of antioxidant activities used diphenyl-2-picrylhydrazyl (DPPH) ,Trolox equivalent antioxidant capacity (TEAC ) radical scavenging assays and ferric reducing antioxidant power (FRAP) assay for reducing power as an antioxidant potentia. Total phenol and flavonoids were estimated as antioxidant component. Analysis of data was carried out by one way analysis of variance ANOVA. Results: Total phenol and flavonoids content ranged from 62.7-105 mg Gallic acid and 22.1-43 mg Rutin /g samples respectively .The aerial parts had the highest antioxidant activity by DPPH and FRAP methods. The antioxidant activity of the samples in FRAP and DPPH method can be attributed to their total phenolic and flavonoid content. Conclusion: aerial part was reported with high total phenol, flavonoid and antioxidant activity by different systems. The highest antioxidant activity revealed by TEAC assay .it is could be suppose the aerial part of bitter vetch contain both hydrophilic and lipophilic substances with chain-breaking ability of free radicals.

Keywords: Antioxidant Activities, Bitter vetch, DPPH, TEAC.


[Download Article]     [Download Certifiate]

Call for Paper

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Online Submission

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More

Email & SMS Alert

World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS)
Read More