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Abstract

A REVIEW ON THE MOLECULE: HYDROXYCITRIC ACID

Shereen Sunny*

ABSTRACT

Hydroxycitric acid is a major acid component of the tropical plants Garcinia cambogia and Hibiscus subdariffa. Tropical plants are a rich source of valuable secondary metabolites and some of them are useful as medicines and food additives. Hydroxy citric acid is a major acid component in the rinds of the Garcinia cambogia, which thrives prolifically on the Indian subcontinent and in western srilanka. The rinds are used in combination with salt for curing fish in south east Asian countries.[1,2]

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