A NEW SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF AMOXICILLIN USING BROMOCRESOL GREEN
Mrudul R. Keskar*, Ravin M. Jugade
ABSTRACT
Simple and rapid spectrophotometric method has been developed for
the determination of amoxicillin in bulk and pharmaceutical
formulations. The method is based on the formation of blue ion-pair
complex between amoxicillin and bromocresol green in
dimethylsulphoxide medium. The studies have been carried out with
Spectronic 20D+ (Thermospectronic) visible spectrophotometer. The
absorption maxima of the complex was found to be 630 nm. The
composition of complex was determined by Job’s method was found to
be 2:1 (Drug: Reagent). Different variables affecting the reaction were
studied and parameters such as time, reagent concentration etc were
optimised. The formed complex was quantified spectrophotometrically
at absorption maxima. Concentration of bromocresol green was found
to be optimum at 9.6μM. Under the optimum conditions calibration graph was found to be
linear over the range of 1-13 μg/ml with detection limit 0.06μg/ml. Thermodynamic studies
were carried out including stability constant (log K=4.97) and Gibb’s free energy change (ΔG
= –2.8167 x 104 kJ/mol). Validation parameters such as Sandell’s sensitivilty, correlation
coefficient, coefficient of determination, standard deviation and relative standard deviation
were determined. Recovery studies were carried out. The method was successfully applied
for the determination of amoxicillin in pharmaceutical formulations such as tablets, capsules
and oral suspension. The proposed method is simple, direct, sensitive and do not require any
extraction process. Thus, this method could be readily applicable for the quality control and
routine analysis.
Keywords: Amoxicillin, bromocresol green, ion-pair complex, spectrophotometry.
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